Gudeg
Talking about flavors and patience
Publik
Tujuan belajar
Mendeskripsikan rasa dan tekstur hidangan dengan kata sifat.
BAGIAN 01
Sweet patience from Yogyakarta
Gudeg is young jackfruit slowly cooked with coconut milk and palm sugar. Its long preparation is associated with patience and hospitality.
REFLEKSI & PRAKTIK
Which values can be expressed through slow cooking?
BAGIAN 02
Describing flavor
Use adjectives such as sweet, savory, tender, and aromatic.
Kosakata kunci
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sweetmanis
savorygurih
young jackfruitnangka muda
REFLEKSI & PRAKTIK
Compare gudeg with a dish from your region.
BAGIAN 03
From ingredients to plate
Bahan utama
- young jackfruit
- coconut milk
- palm sugar
- bay leaves
- egg
Langkah pengolahan
- Cut the jackfruit.
- Add spices and coconut milk.
- Simmer on low heat.
- Serve with egg and rice.
REFLEKSI & PRAKTIK
Describe changes in flavor during cooking.
LATIHAN MANDIRI
Uji pemahamanmu.
Kerjakan latihan sesuai jenis soal, lalu lihat hasil dan pembahasannya.
Simpan hasil latihanmu.
Masuk untuk mengerjakan kuis dan melihat pembahasan serta riwayat nilai.
Masuk untuk mengerjakan